Riccio's Steak & Seafood

午餐選單

僅在上午 11 點至下午 3 點期間提供服務

週四至週日

午餐選單

SOUPS AND SALADS

Fresh Caesar

Organic romaine lettuce, housemade croutons, grated parmesan and caesar dressing.

Seasonal Greens

Mixed field greens with vinagret dressing

ASIAN SESAME CHICKEN SALAD

TUNA AND AVOCADO SALAD

CAPRESE SALAD

SALMON SALAD

CALAMARI SALDAD

GREEK SALAD

Italian Minestrone

Potatoes, zucchini, squash, celery, carrots and fresh pasta.

CLAM CHOWDER

SANDWICHES

STEAK SANDWICH

GRILLED CHICKEN SANDWICH

SALAMI PANINI

TUNA MELT

MEATBALLS SANDWICH

CAPRESE PANINI

PASTAS

LINGUINE AND CLAMS

FETTUCCINE ALFREDO WITH CHICKEN

PENNE A LA VODKA

SPAGHETTI WITH MEATBALLS

PENNE MARIANA

ENTREES

CIOPPINO

PAELLA

晚餐菜單

SOUPS & SALADS

CAESAR SALAD

Romaine hearts, fresh grated parmesan, house dressig.

Served with Chicken $16.00 or Shrimp $18.00

$10

MIXED FIELD GREEN SALAD

In Vinagrette dressing add Gorgonzola cheese $12.00

$10

PEAR FIELD GREEN SALAD

Toasted almonds, sliced fresh pear with raspberry vinagrette dressing

$13

GREEK SALAD

Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomatoes

$16

CAPRESE

Sliced Bufala Mozzarella, tomate and fresh basil

$15

WEDGE SALAD

Romaine lettuce served with diced tomato, sliced red onion and Gorgonzola cheese.

$15

RICCIO'S CLAMCHOWDER

New England Clamchowder

$10

MINESTRONE

Chicken base and vegtables soup.

STARTERS

SCAMPI

Shrimp sauteed with garlic, wine & lemon butter.

$17

HERB DUSTED CALAMARI

Lightly fried and finished with Napoli-style marinara sauce

$16

OYSTER ON THE HALF SHELL

$14

ZUCCHINI FLORENTINE

Fried with Marinara sauce.

$12

CLAMS CASINO

$14

SHRIMP COCKTAIL

$17

CRAB LEGS COCKTAIL

COLD OR HOT

MARKET PRICE

STEAM CLAMS

MUSSELS AND CLAMS

Steam in garlic, herb, wine sauce.

$20

CRAB CAKE

Mediterranean style with House Louie dressing.

$16

MUSSELS

Steam in garlic, herb, wine sauce.

$14

ESCARGOT

Baked in pate of spinach, pernod, garlic, butter.

$18

CARPACCIO

Aged, thinly-sliced beef, field greens, capers and shaved parmigiana cheese.

$12

PASTAS

CIOPPINO

Riccio's Classic medley of shellfish in its own natural sauce with tomatoes and herbs over linguine.

$36

LINGUINE WITH CLAMS

Red or White wine sauce.

$26

FETTUCCINE ALFREDO

with Chicken $26 With Shrimp $30

$20

PENNE VODKA

Pancetta with creamy tomato and vodka, parmigiano cheese.,

with Chicken $26

With Shrimp $30

$20

PENNE ARRABIATE

Zesty fresh tomato sauce.

With Chicken $23

With Shrimp $27

$17

LINGUINE PUTANESCA

Tomato sauce, mushrooms, olives,capers, and anchovies.

With Chicken $25

With Shrimp $ 29

$19

SPAGHETT BOLOGNESE

With Meatballs $24

With Suasage $24

$20

CANELLONI

Crepes stuffed with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce.

$24

LOBSTER RAVIOLI

Cognac Rose Sauce

$26

MIXED GRILLED MEDITERRANEAN

With Shrimp, Scalops, Salmon and seafood sauce over linguine pasta.

Add Crab legs $45

$36

SHRIMP RISOTTO

$27

FETTUCCINE MEDITERRANEAN

Egg plant, zucchini, bell pepers, sauteed with garlic and herbs

$18

EGGPLANT PARMIGIANA

Served with pasta

$20

ENTREES (FISH)

AHI TUNA STEAK

served with lemon butter sauce

$30

SEARED SALMON

Served with Lemon wine suace

$32

MAIN LOBSTER TAIL

Market price

SHRIMP RICCIO

Sauted in lemon, butter sauce.

$36

PAELLA

Medley of seafood chicken and Portuguese sausage over saffron rice.

$36

BROILED SCALOPS

with Port wine butter sauce

$36

ENTREES (CHICKEN)

CHICKEN PARMIGIANA

Served with pasta

$25

CHICKEN PICCATA

Served with vegetables and roasted potatoes

$25

CHICKEN MARSALA MUSHROOMS

Served with vegetables and roasted potatoes

CHICKEN RICCIO

Stuffed breast of chicken with eggplant, fontina cheese, asparragus in porcini mushrooms sauce

$30

ENTREE (VEAL)

VEAL PARMIAGIANA

Served with pasta

$32

VEAL PICCATA

Served with vegetables and roasted potatoes

Veal Marsalla Mushrooms

ENTREE (MEAT)

FILET MIGNON

9 ONZ.

$42

COWBOY STEAK

16 ONZ. BONE IN

$48

NEW YORK STEAK

16 ONZ

$46

NEW ZELAND RACK OF LAMB

$45

CENTER PORK CHOP

Served with sauted mushrooms

$30

尋找餐桌

495 N 棕櫚峽谷博士

棕櫚泉, CA 92262

週一、週三晚餐

下午 4:00 - 晚上 9:00

午餐晚餐

週四至週日

上午 11:00 至晚上 9:00

週二休息

聯絡我們

(760) 325-3111

由米札尼媒體設計

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