LUNCH MENU
ONLY SERVED FROM 11 AM TO 3 PM
THURSDAY TO SUNDAY
LUNCH MENU
SOUPS AND SALADS
Romaine hearts, fresh grated Parmesan, house dressing.
with Chicken $16
or with Shrimp $18
Broilled chicken breat sliced and tossed with iceberg lettuce, napa cabbage, mixed julienne vegetables in a ginger sesame dressing.
Mixed field greens and tomato.
Sliced tomato, bufala mozzarella and basil on bed of mixed field greens.
Mixed field greens with honey mustard dressing
Calamari steak, with lemon on a bed of mixed field greens, with olive lemon dressing.
Kalamata olives, articoke hearts, romaine, goat cheese, red onions, cucumbers, and roma tomatoes in balsamic vinaigrette.
SANDWICHES
seasoned N.Y steak, carmelized onion, mozzarella cheese, on a french roll, served with a mixed field greens salad or with french fries $28
Tomato, roasted peppers and provolone served with a mixed field greens salad or with french fries $18
Mozzararella, provolone, roasted peppers in vinaigrette dressing served with a mixed feild greens salad or with french fries $18
tuna salad topped with american cheese on herbal ciabata bread served with a mixed feild green salad or with french fries $28
PASTAS
With chicken $24 or Shrimp $28
Pancetta withtomato sauce, vodka, cream, basil, and parmesan cheese with chicken $24 or shrimp $28
With chicken $20
With shrimp $24
Seafood rose sauce
With or Sausage $19
Rose sauce
ENTREES
Riccio's family favorite
Seafood medley, portuguese sausage on a bed
Served with red or white sauce
