Riccio's Steak & Seafood

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DINNER MENU

SOUPS & SALADS

CAESAR SALAD

Romaine hearts, fresh grated parmesan, house dressig.

Served with Chicken $16.00 or Shrimp $18.00

$12

MIXED FIELD GREEN SALAD

In Vinagrette dressing $10

add Gorgonzola cheese $12.00

PEAR FIELD GREEN SALAD

Toasted almonds, sliced fresh pear with raspberry vinagrette dressing

$13

GREEK SALAD

Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomatoes

$16

CAPRESE

Sliced Bufala Mozzarella, tomate and fresh basil

$14

WEDGE SALAD

Romaine lettuce served with diced tomato, sliced red onion and Gorgonzola cheese.

$16

RICCIO'S CLAMCHOWDER

New England Clamchowder

$10

MINESTRONE

Chicken base and vegtables soup.

STARTERS

SCAMPI

Shrimp sauteed with garlic, wine & lemon butter.

$18

HERB DUSTED CALAMARI

Lightly fried and finished with Napoli-style marinara sauce

$19

OYSTER ON THE HALF SHELL

$16

ZUCCHINI FLORENTINE

Fried with Marinara sauce.

$14

CLAMS CASINO

$16

SHRIMP COCKTAIL

$18

CRAB LEGS COCKTAIL

COLD OR HOT

MARKET PRICE

STEAM CLAMS

Steamed in garlic, herbs, and wine

$18

MUSSELS AND CLAMS

Steam in garlic, herb, wine

$22

CRAB CAKE

Mediterranean style with House Louie dressing.

$16

STEAMED MUSSELS

Steam in garlic, herb, wine

$16

ESCARGOT

Baked in pate of spinach, pernod, garlic, and butter.

$18

CARPACCIO

Aged, thinly-sliced beef, field greens, capers and shaved parmigiana cheese.

$12

PASTAS

CIOPPINO

Riccio's Classic medley of shellfish in its own natural sauce with tomatoes and herbs over linguine.

$36

LINGUINE WITH CLAMS

Red or White wine sauce.

$26

FETTUCCINE ALFREDO

with Chicken $26 With Shrimp $30

$20

PENNE VODKA

Pancetta with creamy tomato and vodka, parmigiano cheese.,

with Chicken $26

With Shrimp $30

$20

PENNE ARRABIATE

Zesty fresh tomato sauce.

With Chicken $23

With Shrimp $27

$17

LINGUINE PUTANESCA

Tomato sauce, mushrooms, olives,capers, and anchovies.

With Chicken $26

With Shrimp $ 30

$20

SPAGHETT BOLOGNESE

With Meatballs $24

With Suasage $24

$20

CANELLONI

Crepes stuffed with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce.

$24

LOBSTER RAVIOLI

Seafood rose sauce

$26

MIXED GRILLED MEDITERRANEAN

With Shrimp, Scalops, Salmon and seafood sauce over linguine pasta.

Add Crab legs $45

$36

SHRIMP RISOTTO

Classic saffron, garlic and wine

$27

FETTUCCINE MEDITERRANEAN

Vegetable medley of broccoli, asparagus, Egg plant, zucchini, bell pepers, sauteed with garlic and herbs in a light marinara sauce

$20

EGGPLANT PARMIGIANA

Tomato sauce, mozzerella cheese, served with pasta

$20

Cheese Ravioli

Rose sauce

$20

ENTREES (FISH)

AHI STEAK

Served with lemon butter sauce

$30

SEARED SALMON

Served with herb butter and lemon

$32

MAIN LOBSTER TAIL

Market price

SHRIMP RICCIO

Sauted in garlic, wine, and lemon

$36

PAELLA

Fresh salmon, scallops, shrimp, mussels, clams, and Portuguese sausage in spicy seafood marinara over saffron rissoto

$36

BROILED SCALOPS

Served with Port wine balsamic reduction

$36

CATCH OF THE DAY

Market price

ENTREES (CHICKEN)

CHICKEN PARMIGIANA

Tomato sauce, mozzerella cheese, served with spaghetti

$26

CHICKEN PICCATA

Sauteed in lemon and caper sauce

$26

CHICKEN MARSALA MUSHROOMS

Sauteed in mushrooms and marsala wine

$26

CHICKEN RICCIO

lightly pounded chicken breast stuffed with fried eggplant, fontina cheese, asparragus in porcini mushrooms sauce

$32

ENTREE (VEAL)

VEAL PARMIAGIANA

Tomato sauce, mozzarella cheese,

served with pasta

$34

VEAL PICCATA

Scallopini of veal, lightly sauteed in lemon and caper sauce

$34

Veal Marsalla Mushrooms

Scallopini of veal, lightly sauteed in mushroom and marsala wine

$34

ENTREE (MEAT)

FILET MIGNON

9 ONZ.

$45

RIBEYE STEAK

$52

NEW YORK STEAK

$48

NEW ZELAND RACK OF LAMB

$48

CENTER PORK CHOP

Served with sauteed mushrooms

$30

SURF AND TURF

Market price

Find A Table

495 N Palm Canyon Dr.

Palm Springs, CA 92262

OPEN FOR DINNER 7 DAYS

MONDAY TO SUNDAY 4:00 PM - 9:00 PM

FRIDAY SATURDAY AND SUNDAY OPEN FOR LUNCH 11 AM - 3 PM

Contact Us

(760) 325-3111