About

For over three decades, the name Riccio has been synonymous with exceptional dining experiences in the desert. It all began 43 years ago when Richard and Patricia Riccio opened the original Riccio’s in uptown Palm Springs, setting the bar for outstanding Italian cuisine. Now, their legacy continues as two of their sons, eager to carry on the family tradition, unveiled Riccio’s Steak and Seafood last spring in a higher profile location downtown, introducing a new menu concept.

Service and personal attention have long been the Riccio’s hallmark, and they pledge to continue this tradition, ensuring that every guest receives the same exceptional treatment that has been their trademark for years.

For the casual diner, Riccio’s offers a relaxed patio presentation, providing a perfect setting to watch downtown Palm Springs unfold while sampling their intriguing, seasonally changing menu. The bar at Riccio’s faces lively Palm Canyon Drive, and picture windows frame a sculptural fountain, creating a welcoming and vibrant atmosphere.

Riccio’s Steak and Seafood has established itself as the desert's top steak and seafood restaurant, attracting customers from far and wide. Come taste why over 40 years of customers keep coming back to this downtown landmark and experience the unparalleled culinary expertise and hospitality that the Riccio family is renowned for.