DINNER MENU
SOUPS & SALADS
Romaine hearts, fresh grated parmesan, house dressig.
Served with Chicken $16.00 or Shrimp $18.00
In Vinagrette dressing $10
add Gorgonzola cheese $12.00
Toasted almonds, sliced fresh pear with raspberry vinagrette dressing
Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomatoes
Sliced Bufala Mozzarella, tomate and fresh basil
Romaine lettuce served with diced tomato, sliced red onion and Gorgonzola cheese.
New England Clamchowder
Chicken base and vegtables soup.
STARTERS
Shrimp sauteed with garlic, wine & lemon butter.
Lightly fried and finished with Napoli-style marinara sauce
Fried with Marinara sauce.
COLD OR HOT
MARKET PRICE
Steamed in garlic, herbs, and wine
Steam in garlic, herb, wine
Mediterranean style with House Louie dressing.
Steam in garlic, herb, wine
Baked in pate of spinach, pernod, garlic, and butter.
Aged, thinly-sliced beef, field greens, capers and shaved parmigiana cheese.
PASTAS
Riccio's Classic medley of shellfish in its own natural sauce with tomatoes and herbs over linguine.
Red or White wine sauce.
with Chicken $26 With Shrimp $30
Pancetta with creamy tomato and vodka, parmigiano cheese.,
with Chicken $26
With Shrimp $30
Zesty fresh tomato sauce.
With Chicken $23
With Shrimp $27
Tomato sauce, mushrooms, olives,capers, and anchovies.
With Chicken $26
With Shrimp $ 30
With Meatballs $24
With Suasage $24
Crepes stuffed with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce.
Seafood rose sauce
With Shrimp, Scalops, Salmon and seafood sauce over linguine pasta.
Add Crab legs $45
Classic saffron, garlic and wine
Vegetable medley of broccoli, asparagus, Egg plant, zucchini, bell pepers, sauteed with garlic and herbs in a light marinara sauce
Tomato sauce, mozzerella cheese, served with pasta
Rose sauce
ENTREES (FISH)
Served with lemon butter sauce
Served with herb butter and lemon
Market price
Sauted in garlic, wine, and lemon
Fresh salmon, scallops, shrimp, mussels, clams, and Portuguese sausage in spicy seafood marinara over saffron rissoto
Served with Port wine balsamic reduction
Market price
ENTREES (CHICKEN)
Tomato sauce, mozzerella cheese, served with spaghetti
Sauteed in lemon and caper sauce
Sauteed in mushrooms and marsala wine
lightly pounded chicken breast stuffed with fried eggplant, fontina cheese, asparragus in porcini mushrooms sauce
ENTREE (VEAL)
Tomato sauce, mozzarella cheese,
served with pasta
Scallopini of veal, lightly sauteed in lemon and caper sauce
Scallopini of veal, lightly sauteed in mushroom and marsala wine
ENTREE (MEAT)
9 ONZ.
Served with sauteed mushrooms
Market price
OPEN FOR DINNER 7 DAYS
MONDAY TO SUNDAY 4:00 PM - 9:00 PM
FRIDAY SATURDAY AND SUNDAY OPEN FOR LUNCH 11 AM - 3 PM