三十多年来,Riccio 这个名字一直是沙漠中非凡用餐体验的代名词。这一切都始于 43 年前,当时 Richard 和 Patricia Riccio 在棕榈泉住宅区开设了最初的 Riccio's 餐厅,为出色的意大利美食树立了标杆。现在,他们的遗产仍在继续,他们的两个儿子渴望继承家族传统,去年春天在市中心较高的位置推出了 Riccio's Steak and Seafood 餐厅,并引入了新的菜单概念。
长期以来,服务和个性化关注一直是 Riccio 酒店的标志,他们承诺将延续这一传统,确保每位客人都能享受到多年来作为其标志的卓越待遇。
对于休闲用餐者来说,Riccio's 提供轻松的露台布置,提供了一个完美的环境,可以观看棕榈泉市中心的景色,同时品尝他们有趣的、随季节变化的菜单。 Riccio's 酒吧面朝热闹的棕榈峡谷大道,观景窗环绕着雕塑喷泉,营造出温馨而充满活力的氛围。
Riccio's Steak and Seafood 已成为沙漠顶级牛排和海鲜餐厅,吸引了来自四面八方的顾客。快来了解为什么 40 多年来顾客不断回到这个市中心地标,体验 Riccio 家族闻名的无与伦比的烹饪专业知识和热情好客。
Romaine hearts, fresh grated parmesan, house dressig.
Served with Chicken $16.00 or Shrimp $18.00
In Vinagrette dressing add Gorgonzola cheese $12.00
Toasted almonds, sliced fresh pear with raspberry vinagrette dressing
Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomatoes
Sliced Bufala Mozzarella, tomate and fresh basil
Romaine lettuce served with diced tomato, sliced red onion and Gorgonzola cheese.
New England Clamchowder
Chicken base and vegtables soup.
Shrimp sauteed with garlic, wine & lemon butter.
Lightly fried and finished with Napoli-style marinara sauce
Fried with Marinara sauce.
COLD OR HOT
MARKET PRICE
Steam in garlic, herb, wine sauce.
Mediterranean style with House Louie dressing.
Steam in garlic, herb, wine sauce.
Baked in pate of spinach, pernod, garlic, butter.
Aged, thinly-sliced beef, field greens, capers and shaved parmigiana cheese.
Riccio's Classic medley of shellfish in its own natural sauce with tomatoes and herbs over linguine.
Red or White wine sauce.
with Chicken $26 With Shrimp $30
Pancetta with creamy tomato and vodka, parmigiano cheese.,
with Chicken $26
With Shrimp $30
Zesty fresh tomato sauce.
With Chicken $23
With Shrimp $27
Tomato sauce, mushrooms, olives,capers, and anchovies.
With Chicken $25
With Shrimp $ 29
With Meatballs $24
With Suasage $24
Crepes stuffed with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce.
Cognac Rose Sauce
With Shrimp, Scalops, Salmon and seafood sauce over linguine pasta.
Add Crab legs $45
Egg plant, zucchini, bell pepers, sauteed with garlic and herbs
Served with pasta
served with lemon butter sauce
Served with Lemon wine suace
Market price
Sauted in lemon, butter sauce.
Medley of seafood chicken and Portuguese sausage over saffron rice.
with Port wine butter sauce
Served with pasta
Served with vegetables and roasted potatoes
Served with vegetables and roasted potatoes
Stuffed breast of chicken with eggplant, fontina cheese, asparragus in porcini mushrooms sauce
Served with pasta
Served with vegetables and roasted potatoes
9 ONZ.
16 ONZ. BONE IN
16 ONZ
Served with sauted mushrooms