MENU DU DINER

SOUPS & SALADS

CAESAR SALAD

Romaine hearts, fresh grated parmesan, house dressig.

Served with  Chicken $16.00 or Shrimp $18.00

$10
MIXED FIELD GREEN SALAD

In Vinagrette dressing add Gorgonzola cheese $12.00

$10
PEAR FIELD GREEN SALAD

Toasted almonds, sliced fresh pear with raspberry vinagrette dressing

$13
GREEK SALAD

Kalamata olives, artichoke hearts, romaine, goat cheese, red onions, cucumbers and roma tomatoes 

$16
CAPRESE

Sliced Bufala Mozzarella, tomate and fresh basil

$15
WEDGE SALAD

Romaine lettuce served with diced tomato, sliced red onion and Gorgonzola cheese.

$15
RICCIO'S CLAMCHOWDER

New England Clamchowder

$10
MINESTRONE

Chicken base and vegtables soup.

$8

STARTERS

SCAMPI

Shrimp sauteed with garlic, wine & lemon butter.

$17
HERB DUSTED CALAMARI

Lightly fried and finished with Napoli-style marinara sauce

$16
OYSTER ON THE HALF SHELL
$14
ZUCCHINI FLORENTINE

Fried with Marinara sauce.

$12
CLAMS CASINO
$14
SHRIMP COCKTAIL
$17
CRAB LEGS COCKTAIL

COLD OR HOT

MARKET PRICE


STEAM CLAMS
MUSSELS AND CLAMS

Steam in garlic, herb, wine sauce.

$20
CRAB CAKE

Mediterranean style with House Louie dressing.

$16
MUSSELS

Steam in garlic, herb, wine sauce.

$14
ESCARGOT

Baked in pate of spinach, pernod, garlic, butter.

$18
CARPACCIO

Aged, thinly-sliced beef, field greens, capers and shaved parmigiana cheese.

$12

PASTAS

CIOPPINO

Riccio's Classic medley of shellfish in its own natural sauce with tomatoes and herbs over linguine.

$36
LINGUINE WITH CLAMS

Red or White wine sauce.

$26
FETTUCCINE ALFREDO

with Chicken $26 With Shrimp $30

$20
PENNE VODKA

Pancetta with creamy tomato and vodka, parmigiano cheese.,

with Chicken $26

With Shrimp $30

$20
PENNE ARRABIATE

Zesty fresh tomato sauce.

With Chicken $23

With Shrimp $27


$17
LINGUINE PUTANESCA

Tomato sauce, mushrooms, olives,capers, and anchovies.

With Chicken  $25

With Shrimp  $ 29

$19
SPAGHETT BOLOGNESE

With Meatballs $24

With Suasage $24

$20
CANELLONI

Crepes stuffed with spinach, veal, beef, chicken, topped with bechamel and bolognese sauce.


$24
LOBSTER RAVIOLI

Cognac Rose Sauce

$26
MIXED GRILLED MEDITERRANEAN

With Shrimp, Scalops, Salmon and seafood sauce over linguine pasta.

Add Crab legs $45

$36
SHRIMP RISOTTO

$27
FETTUCCINE MEDITERRANEAN

Egg plant, zucchini, bell pepers, sauteed with garlic and herbs

$18
EGGPLANT PARMIGIANA

Served with pasta

$20

ENTREES (FISH)

AHI TUNA STEAK

served with lemon butter sauce

$30
SEARED SALMON

Served with Lemon wine suace

$32
MAIN LOBSTER TAIL

Market price

SHRIMP RICCIO

Sauted in lemon, butter sauce.

$36
PAELLA

Medley of seafood chicken and Portuguese sausage over saffron rice.

$36
BROILED SCALOPS

with Port wine butter sauce

$36

ENTREES (CHICKEN)

CHICKEN PARMIGIANA

Served with pasta

$25
CHICKEN PICCATA

Served with vegetables and roasted potatoes

$25
CHICKEN MARSALA MUSHROOMS

Served with vegetables and roasted potatoes

CHICKEN RICCIO

Stuffed breast of chicken with eggplant, fontina cheese, asparragus in porcini mushrooms sauce


$30

ENTREE (VEAL)

VEAL PARMIAGIANA

Served with pasta

$32
VEAL PICCATA

Served with vegetables and roasted potatoes

Veal Marsalla Mushrooms

ENTREE (MEAT)

FILET MIGNON

9 ONZ.

$42
COWBOY STEAK

16 ONZ. BONE IN

$48
NEW YORK STEAK

16 ONZ 

$46
NEW ZELAND RACK OF LAMB
$45
CENTER PORK CHOP

Served with sauted mushrooms

$30